Quality Assurance Team Member

Directly responsible for food safety

Reports to the Director of Administration and Quality

-Understand and enforce HACCP plans and Food Safety and Quality metrics

-Complete all daily tracking and recording information

-Obtain and record an accurate final count of all goods made and finished product wasted throughout the entire production process

-Ensure sanitation is documented and completed by the team

-During Production, track dough weights and communicate with sheeter operator to make necessary adjustments

-Monitor all product coming into the oven room and inform team lead if the number of non-spec units exceeds expectations

During Production and Packaging, function as a “float” to ensure all processes occur within specified ranges

-Assist the Director of Admin and QA as requested with environmental testing quality studies, training the teams, and other duties as assigned.

Qualifications:

-High School Diploma or equivalent

-Background in Food Safety/Quality preferred

-Effectively communicate (written and verbal) in English and Spanish preferred

-Be a team player

-Communicate with staff and managers in a positive manner to solve problems

-Attention to detail; objectively measure and record evidence of quality or quality issues, stand for the entire shift; push/pull objects

-Self-direct to stay on task within the parameters of daily duties

Interested candidates should submit their resume and qualifications to jobs@homelandbaking.com.